In our Open Talkpanel (Fishbowl) with Renate Künast (MdB Bündnis 90/Die Grünen), Raffael Wohlgensinger (CEO & Founder formo), Hendrik Kaye (Esencia Foods, Co-Founder and CEO), Mark Leinemann (crowdfoods - Food Startup Association, President and CoFounder) and Insa Horsch (Openkitchen / GrowthDock, Founder & CEO) on food for future we will ask (and hopefully find answers):

What type of food can we afford planetarily in the future to save the climate? How can we solve the challenge of over consumption of „bad food“? Shall we replace livestock products with vegan or cultivated alternatives and how? What does that mean for food innovations, political regulation and agriculture? What role do startups have for food innovations?